Jul 17 2026
Skp Recipe
Inspired by Billy Club
Time10m
Serves1
Pineapple Rum, Sichuan Baijiu, Coconut, Lime, Osmanthus, Caribbean Spices
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mixing the Cocktail
In a cocktail shaker, combine the pineapple rum, Sichuan baijiu, coconut cream, fresh lime juice, and osmanthus syrup. Add the Caribbean spices to taste.
- 2
Shake and Strain
Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass.
- 3
Garnish
Garnish the cocktail with a pineapple wedge and a few mint leaves on top.
