Fluke Chop recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Billy Club›Fluke Chop Recipe

Fluke Chop Recipe

Inspired by Billy Club
Time40m
Serves4

Spinach, Ginger, Sauce Laguipière

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Ingredients

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Fluke Chop

Sauce Laguipière

Method

Cooking the Fluke

  1. 1

    Prepare the Fluke

    Season the fluke fillets with salt, pepper, and grated ginger. Let it marinate for about 15 minutes.

  2. 2

    Cook the Fluke

    In a skillet, heat olive oil over medium heat. Add the fluke fillets and cook for about 3-4 minutes on each side or until cooked through. Remove from skillet and keep warm.

Making the Sauce Laguipière

  1. 3

    Sauté Shallots

    In the same skillet, add butter and shallots. Sauté until the shallots are translucent.

  2. 4

    Deglaze

    Pour in white wine and fish stock, bringing it to a boil. Reduce the heat and simmer until the liquid is reduced by half.

  3. 5

    Add Cream

    Stir in the heavy cream and cook until the sauce thickens. Add chopped chives and season with salt and pepper to taste.

Final Assembly

  1. 6

    Plate the Dish

    On a plate, place a serving of sautéed spinach, top with the fluke fillet, and drizzle with Sauce Laguipière.

  2. 7

    Serve

    Garnish with additional chives if desired and serve immediately.

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