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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Preheat your oven to 300°F (150°C). Rub the pork shoulder with olive oil, salt, black pepper, garlic powder, and onion powder.
- 2
Sear the Pork
In a large oven-safe pot, sear the pork shoulder on all sides over medium-high heat until browned, about 5 minutes per side.
- 3
Add Broth
Pour the chicken broth into the pot with the pork shoulder, then cover with a lid or foil.
- 4
- 5
Prepare the Peas
While the pork is roasting, prepare the English peas by blanching them in boiling water for 2 minutes, then shock them in ice water.
- 6
Combine Ingredients
Once the pork is done, remove it from the oven and let it rest for 10-15 minutes. Shred the pork and mix in the whole grain Dijon mustard and blanched peas.
- 7
Serve
Garnish with pea shoots and serve the pork mixture warm.
