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Ingredients
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Pork Belly
Salt Potatoes
Cabbage
Fried Eggs
Method
Pork Belly
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Rub the pork belly with salt, black pepper, garlic powder, and paprika. Place it in a roasting pan, skin side up.
- 2
Roast the Pork Belly
Roast in the oven for 2.5 to 3 hours, until the skin is crispy and the meat is tender. Let it rest for 10 minutes before slicing.
Salt Potatoes
- 3
Cook the Potatoes
In a large pot, place the new potatoes and cover with water. Add 1 tablespoon of salt and bring to a boil. Reduce heat and simmer for about 15-20 minutes until tender.
- 4
Cabbage
- 5
Sauté the Cabbage
In a large skillet, heat olive oil over medium heat. Add the chopped cabbage, seasoning with salt and black pepper. Cook for about 10-15 minutes until soft and slightly caramelized.
Fried Eggs
- 6
Fry the Eggs
In a non-stick skillet, melt butter over medium heat. Crack in the eggs and cook to your desired doneness, seasoning with salt and black pepper.
