Jul 17 2026
RestaurantsBilly ClubPancake Recipe

Pancake Recipe

Inspired by Billy Club
Time20m
Serves4

Make Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pancake Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

  2. 2

    In another bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract until smooth.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

  4. 4

    Cook the Pancakes

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

  5. 5

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  6. 6

    Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

  7. 7

    Serve

    Serve warm with your favorite toppings such as syrup, fruits, or whipped cream.

More from Billy Club