Jul 17 2026
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Ingredients
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Oysters and Mignonette Sauce
Method
Preparation and Serving
- 1
Prepare the Mignonette Sauce
In a small bowl, combine the red wine vinegar, minced shallots, crushed black peppercorns, and chopped parsley. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the oysters, using an oyster knife. Discard the top shell and place the oysters on a serving platter with the bottom shell facing up.
- 3
Serve
Serve the oysters on ice with the mignonette sauce on the side. Enjoy fresh!
