Name: Billy Clubs Over The Garden Wall Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Gin; 1 cup Arugula; 1 cup Fresh Pineapple, diced; 1 oz Lemon Juice; 1 cup Fennel Bulb, thinly sliced; 0.5 oz Simple Syrup; 1 cup Ice; to taste Salt

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start by dicing the fresh pineapple and thinly slicing the fennel bulb. Set aside.

Prepare the Ingredients

In a cocktail shaker, combine the gin, fresh pineapple, lemon juice, simple syrup, and fennel. Add a pinch of salt.

Mix the Drink

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake

Strain the mixture into a chilled glass and top with fresh arugula.

Strain and Serve

Garnish with a slice of lemon or a fennel frond for an elegant touch. Serve immediately.

Garnish

Arugula

Fresh Pineapple, diced

Lemon Juice

Fennel Bulb, thinly sliced

Simple Syrup

Salt