Omelette Recipe

Cooking Directions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

2. 2

   Add Cheese and Chives

   Stir in the Boursin cheese and chopped chives into the egg mixture until evenly distributed.

3. 3

   Cook the Omelette

   In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook until the edges begin to set, about 2-3 minutes.

4. 4

   Fold the Omelette

   Using a spatula, gently fold the omelette in half when the bottom is set but the top is still slightly runny. Cook for another minute to allow the inside to set.

5. 5

   Serve with Salad

   Slide the omelette onto a plate and serve with mixed salad greens on the side.