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Ingredients
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Mozzarella Sticks Ingredients
Method
Cooking Directions
- 1
Prepare the Coating
In a shallow bowl, combine flour, Italian seasoning, salt, and black pepper.
- 2
- 3
Prepare the Bread Crumbs
In a third bowl, place the bread crumbs.
- 4
Coat the Cheese Sticks
Take each mozzarella stick and first coat it in the flour mixture, then dip it in the beaten eggs, and finally coat it with the bread crumbs. Ensure an even coating on all sides.
- 5
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes.
- 6
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil over medium heat until hot (about 350°F or 175°C).
- 7
Fry the Sticks
Carefully place the frozen mozzarella sticks into the hot oil, a few at a time. Fry for about 2-3 minutes or until golden brown.
- 8
Drain and Serve
Remove the fried mozzarella sticks and drain on paper towels. Serve hot with marinara sauce on the side.
