Japanese Highball Recipe

Name: Billy Clubs Japanese Highball Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 oz Toki Japanese Whisky; 4 oz Green Tea (brewed and cooled); 1 tbs Honey; 1 each Apricot (fresh or dried, sliced); 1 pinch Spice (e.g., cinnamon or nutmeg); 1 cup Ice Cubes; 1 each Lemon Twist (for garnish)

Inspired by Billy Club

Time10m

Serves1

Toki Japanese Whisky, Green Tea, Honey, Apricot, Spice

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Ingredients

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Cocktail Ingredients

2 oz Toki Japanese Whisky
4 oz Green Tea (brewed and cooled)
1 tbs Honey
1 each Apricot (fresh or dried, sliced)
1 pinch Spice (e.g., cinnamon or nutmeg)
1 cup Ice Cubes
1 each Lemon Twist (for garnish)

Method

Preparation Steps

1
Prepare Green Tea
Brew green tea according to package instructions and allow it to cool.
2
Mix Ingredients
In a cocktail shaker, combine the Toki Japanese Whisky, brewed green tea, and honey. Stir until the honey is fully dissolved.
3
Add Ice and Apricot
Fill a glass with ice cubes and add the sliced apricot on top.
4
Pour and Garnish
Pour the whisky and tea mixture over the ice and apricot. Sprinkle a pinch of spice on top and garnish with a lemon twist.
5
Serve
Serve immediately and enjoy your refreshing Japanese Highball!

Japanese Highball Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps

Prepare Green Tea

Mix Ingredients

Add Ice and Apricot

Pour and Garnish

Serve

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