Hashbrown Recipe
Make Hashbrown Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hashbrown Ingredients
Method
Hashbrown Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl and rinse them under cold water to remove excess starch. Drain well and pat dry with a clean kitchen towel.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, salt, black pepper, and finely chopped onion (if using). Mix well to ensure the seasonings are evenly distributed.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 4
Cook the Hashbrowns
Spoon the potato mixture into the hot oil, forming even patties. Cook for about 4-5 minutes on each side, or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the skillet.
- 5
Drain and Serve
Once cooked, transfer the hashbrowns to a plate lined with paper towels to drain excess oil. Serve hot as a delicious breakfast side or snack.
