Fries Recipe

Inspired by Billy Club

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean towel.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes or until golden brown and crispy.
6
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. Immediately season with salt, black pepper, and garlic powder while hot.
7
Serve
Serve the fries hot, with your favorite dipping sauce.