Jul 17 2026
Restaurants›Billy Club›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Billy Club
Time30m
Serves4

Grilled fish with cabbage slaw and chipotle mayonnaise.

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Ingredients

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Fish Tacos Ingredients

Method

Directions for Preparing Fish Tacos

  1. 1

    Marinate the Fish

    In a bowl, mix olive oil, lime juice, salt, and black pepper. Add the fish fillets and coat well. Let marinate for 15 minutes.

  2. 2

    Prepare the Slaw

    In a separate bowl, combine the shredded cabbage, shredded carrot, and chopped cilantro. Add a squeeze of lime juice and mix well. Set aside.

  3. 3

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky.

  4. 4

    Warm the Tortillas

    While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

  5. 5

    Assemble the Tacos

    Once the fish is cooked, break it into large chunks. Place a portion of fish on each tortilla, top with cabbage slaw, and drizzle with chipotle mayonnaise.

  6. 6

    Serve

    Serve the tacos immediately with lime wedges on the side.

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