Dancer In The Dark Recipe
Reyka Vodka, Dry Vermouth, Castelvetrano Olive, Almond, Piment d'Espelette
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Reyka Vodka and Dry Vermouth. Shake well until chilled.
- 3
Strain into Glass
Empty the chilled cocktail glass of ice water. Strain the mixture from the shaker into the glass.
- 4
Garnish
Garnish the drink with a Castelvetrano olive and a few sliced almonds on the rim. Finish by sprinkling a pinch of Piment d'Espelette on top for a slight kick.
