Crispy Potato Recipe

Inspired by Billy Club

Time45m

Serves4

Smoked Mackerel, Crème Fraîche

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 200°C (400°F). Wash and peel the potatoes, then cut them into thin slices or wedges.
2
Season the Potatoes
In a large bowl, toss the potato slices with olive oil, salt, and black pepper until evenly coated.
3
Bake the Potatoes
Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway, until golden and crispy.
4
Prepare the Topping
While the potatoes are baking, flake the smoked mackerel into bite-sized pieces and set aside. Chop the chives finely.
5
Assemble the Dish
Once the potatoes are crispy, remove them from the oven and let them cool slightly. Top each potato slice with a dollop of crème fraîche, sprinkle with smoked mackerel, and garnish with chives.
6
Serve
Serve the crispy potatoes warm as a delicious appetizer or side dish.