Cheeseburger Recipe

Inspired by Billy Club

Time30m

Serves2

A juicy beef patty with cheddar cheese.

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Ingredients

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1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper. Form the beef into a patty shape, pressing down gently to make it uniform.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on one side, then flip it and place a slice of cheddar cheese on top. Cook for an additional 4-5 minutes or until the cheese is melted and the beef is cooked to your desired doneness.
3
Toast the Buns
While the patty is cooking, lightly toast the burger buns on the grill or in a toaster.
4
Assemble the Burger
On the bottom half of the toasted bun, place the lettuce, followed by the cooked beef patty with melted cheese, tomato slices, ketchup, and mustard. Top with the other half of the bun.
5
Serve
Serve the cheeseburger immediately while hot, with your choice of sides.