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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with vegetable oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Make the Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce until well combined.
- 5
Coat the Wings
Once the wings are baked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are fully coated.
- 6
Serve
Serve the buffalo wings hot with ranch and blue cheese dressing on the side.
