Jul 17 2026
RestaurantsBilly ClubBrunch Burger Recipe

Brunch Burger Recipe

Inspired by Billy Club
Time30m
Serves2

House-made burger topped with bacon, cheddar, and fried egg.

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Ingredients

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Brunch Burger Ingredients

Method

Brunch Burger Directions

  1. 1

    Prepare the Burger Patties

    In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into burger patties.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon strips over medium heat until crispy. Remove and place on paper towels to drain excess fat.

  3. 3

    Cook the Burger Patties

    In the same skillet, add a little cooking oil if needed. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place cheddar cheese on top of each patty to melt.

  5. 5

    Fry the Eggs

    In another skillet, add a little oil and crack the eggs into the pan. Cook until the whites are set and yolks are cooked to your liking.

  6. 6

    Assemble the Burger

    On the bottom half of the burger bun, place the cooked burger patty with melted cheese, add crispy bacon, and top with a fried egg. Add any optional toppings you desire.

  7. 7

    Serve

    Place the top half of the bun on the burger and serve immediately with fries or a salad.

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