Brunch Burger Recipe
House-made burger topped with bacon, cheddar, and fried egg.
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Ingredients
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Brunch Burger Ingredients
Method
Brunch Burger Directions
- 1
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into burger patties.
- 2
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and place on paper towels to drain excess fat.
- 3
Cook the Burger Patties
In the same skillet, add a little cooking oil if needed. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place cheddar cheese on top of each patty to melt.
- 5
- 6
Assemble the Burger
On the bottom half of the burger bun, place the cooked burger patty with melted cheese, add crispy bacon, and top with a fried egg. Add any optional toppings you desire.
- 7
Serve
Place the top half of the bun on the burger and serve immediately with fries or a salad.
