Beets Recipe

Cooking Instructions

1. 1

   Prepare the Beets

   Wash and scrub the beets thoroughly to remove any dirt. Cut off the greens and root ends, then wrap each beet in aluminum foil.

2. 2

   Grill the Beets

   Preheat a charcoal grill to medium-high heat. Place the wrapped beets on the grill and cook for about 45-60 minutes, turning occasionally, until tender. You can check for doneness by inserting a fork or knife.

3. 3

   Prepare Almonds

   While the beets are grilling, toast the almonds in a dry skillet over medium heat for about 5-7 minutes until they are fragrant and golden brown. Stir frequently to avoid burning.

4. 4

   Make the Whey Dressing

   In a bowl, mix together the whey, olive oil, salt, black pepper, and fresh thyme. Whisk until well combined.

5. 5

   Combine and Serve

   Once the beets are cooked, remove them from the grill and let them cool slightly. Peel off the skins and cut them into wedges. Drizzle the whey dressing over the beets, sprinkle with toasted almonds, and serve warm.