Bbq Ribs Recipe

Directions

1. 1

   Prepare the Ribs

   Remove the membrane from the back of the ribs and trim any excess fat.

2. 2

   Make the Rub

   In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. 3

   Season the Ribs

   Rub the spice mixture all over the ribs, ensuring they are evenly coated. Let them marinate for at least 30 minutes or overnight in the refrigerator for best results.

4. 4

   Slow Cook the Ribs

   Place the ribs in a slow cooker. Add apple cider vinegar and water. Cook on low for 6-8 hours or until the meat is tender and pulls away from the bone easily.

5. 5

   Glaze with BBQ Sauce

   Once the ribs are cooked, preheat your grill or oven broiler. Remove the ribs from the slow cooker and brush generously with BBQ sauce.

6. 6

   Finish on the Grill

   Grill the ribs for 5-10 minutes on each side, basting with more BBQ sauce until caramelized and sticky.

7. 7

   Serve

   Remove from the grill and let rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.