Avocado Toast Recipe
Smashed avocado on toasted sourdough with poached egg.
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Ingredients
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Ingredients
Method
Directions
- 1
Toast the Bread
Preheat the toaster or grill. Toast the sourdough slices until golden brown and crispy.
- 2
- 3
Poach the Egg
Bring a small pot of water to a gentle simmer. Crack the egg into a small bowl, then carefully slide it into the water. Poach for about 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon.
- 4
Assemble the Toast
Spread the smashed avocado evenly over the toasted sourdough. Top with the poached egg. Drizzle with olive oil and sprinkle with red pepper flakes.
- 5
Serve
Season with additional salt and black pepper if desired. Serve immediately and enjoy your avocado toast!
