Whipped Ricotta Dip Recipe
tomato marmalade, pickled peach, thyme, black pepper honey, aleppo, ciabatta
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Ingredients
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Dip and Toppings
Method
Preparation
- 1
Prepare the Ricotta Dip
In a medium bowl, combine the ricotta cheese, cream cheese, olive oil, and salt. Using an electric mixer or a whisk, whip the mixture until it’s smooth and creamy.
- 2
Add Flavors
Fold in the black pepper honey, Aleppo pepper, and fresh thyme leaves into the whipped mixture until well combined.
- 3
Prepare Toppings
In a separate bowl, mix the tomato marmalade and pickled peach slices together gently.
- 4
Toast the Ciabatta
Slice the ciabatta loaf into thick slices and toast them until golden brown.
- 5
Serve
Spread the whipped ricotta dip on a serving platter, top with the tomato marmalade and pickled peach mixture, and serve with toasted ciabatta slices on the side.