Jul 14 2026
Restaurants›Billy Can Can›Today's Big Table Steak Recipe

Today's Big Table Steak Recipe

Inspired by Billy Can Can
Time45m
Serves2

a hulking cut of outstanding beef

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the steak from the fridge and let it come to room temperature for about 30-60 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, and fresh rosemary.

  3. 3

    Preheat the Grill/Pan

    Preheat your grill or a heavy skillet over high heat until it’s smoking hot.

  4. 4

    Sear the Steak

    Place the steak on the grill or skillet and sear for 4-5 minutes on each side for medium-rare, or longer if desired.

  5. 5

    Add Flavor

    During the last few minutes of cooking, add crushed garlic cloves and butter to the pan, basting the steak with the melted butter.

  6. 6

    Rest the Steak

    Remove the steak from the heat and let it rest for 10-15 minutes before slicing.

  7. 7

    Serve

    Slice the steak against the grain and serve with your favorite sides.

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