Potato Purée Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel the Yukon Gold potatoes and cut them into uniform pieces.

2. 2

   Boil the Potatoes

   Place the potato pieces in a pot, cover with cold water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

3. 3

   Drain and Dry

   Drain the potatoes and return them to the pot over low heat for a minute to evaporate excess moisture.

4. 4

   Mash the Potatoes

   Using a potato masher or ricer, mash the potatoes until smooth.

5. 5

   Add Butter and Seasoning

   Stir in the butter until melted. Season with black pepper and additional salt if needed.

6. 6

   Finish with Chives

   Fold in the chopped chives and serve warm.