Fresh Catch Recipe

Time20m

Serves2

sauce meuniere, capers, shallots, parsley, charred lemon

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Ingredients

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1
Prepare the Lemon
Preheat a grill or skillet over medium-high heat. Place the lemon halves cut-side down on the grill and char for about 3-4 minutes until they develop grill marks. Remove from heat and set aside.
2
Make the Sauce Meuniere
In a medium saucepan, melt the butter over medium heat. Add the minced shallots and sauté until they become translucent, about 2-3 minutes.
3
Add Capers and Seasoning
Stir in the capers and cook for an additional minute. Season the sauce with salt and black pepper to taste.
4
Finish the Sauce
Remove the saucepan from heat and stir in the chopped parsley.
5
Serve the Dish
Plate your fresh fish or seafood of choice, drizzle with the sauce meuniere, and serve with the charred lemon halves on the side.