Crispy Brussels Sprouts Recipe

Time40m

Serves4

beef bacon, bragg's apple cider vinegar, sorghum

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half.
2
Cook the Beef Bacon
In a skillet over medium heat, cook the beef bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into pieces.
3
Season the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, and Bragg's apple cider vinegar. Toss until evenly coated.
4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until crispy and golden brown, stirring halfway through.
5
Finish and Serve
Once the Brussels sprouts are crispy, remove them from the oven and drizzle with sorghum. Add the crumbled beef bacon on top and serve warm.