Billy Burger Recipe

Time40m

Serves2

texas beef, longhorn cheddar, benton's bacon, caramelized onions, texas IPA mustard, pickled jalapeños, hand-cut fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
In a skillet over medium heat, cook the Benton’s bacon until crispy. Remove and drain on paper towels.
2
Caramelize the Onions
In the same skillet, add sliced onions and cook on low heat until they are golden brown and caramelized, about 15-20 minutes.
3
Form the Patties
While the onions are caramelizing, form the ground Texas beef into two equal patties. Season with salt and pepper.
4
Cook the Patties
In a separate skillet or on a grill, cook the beef patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness.
5
Melt the Cheese
In the last minute of cooking, place a slice of Longhorn cheddar on each patty and cover to melt.
6
Assemble the Burger
Spread Texas IPA mustard on the bottom half of each burger bun. Place a patty on each bun, top with crispy bacon, caramelized onions, and pickled jalapeños. Add the top bun.
7
Serve
Serve the burgers with hand-cut fries on the side.