Steel-cut Oatmeal Recipe

Time35m

Serves4

Nutritious and hearty oatmeal, perfect for a wholesome breakfast.

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Ingredients

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1
Prepare the Oats
In a medium saucepan, bring the water to a boil.
2
Add Ingredients
Stir in the steel-cut oats and salt. Reduce the heat to low.
3
Simmer
Cover the saucepan and let the oats simmer for about 20-30 minutes, stirring occasionally, until they reach your desired consistency.
4
Serve
Remove from heat and let the oatmeal sit for a few minutes. Serve warm with your choice of toppings such as fruits, nuts, or honey.