Mcewen And Sons Grits Recipe

Time30m

Serves4

Creamy grits sourced from Wilsonville, Alabama.

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Ingredients

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1
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
2
Add Grits
Slowly whisk in 1 cup of grits, stirring constantly to prevent lumps.
3
Cook Grits
Reduce heat to low and cover the saucepan. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
4
Add Cream and Butter
Once the grits are cooked, stir in 1 cup of heavy cream and 2 tablespoons of butter. Mix until well combined.
5
Finish and Season
Season with black pepper to taste and serve hot.