Fried Eggs Recipe

Fried Eggs Preparation

1. 1

   Heat the Pan

   Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.

2. 2

   Add the Eggs

   Crack the eggs into the skillet gently. Be careful not to break the yolks.

3. 3

   Season the Eggs

   Sprinkle salt and black pepper over the eggs according to your taste.

4. 4

   Cook the Eggs

   Cook for about 2-3 minutes or until the whites are set but the yolks are still runny. For firmer yolks, cook longer.

5. 5

   Serve

   Use a spatula to carefully lift the eggs from the skillet and serve on a plate.