Burgers Recipe
Juicy burgers available for breakfast, lunch, or dinner.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Divide the mixture into 4 equal portions and shape them into patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty and cover to melt the cheese.
- 4
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 5
- 6
Serve
Serve the burgers immediately with your choice of side.