The Sophia Loren Recipe
fresh mozzarella, artichoke pesto, marinated tomato, basil, balsamic reduction
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Ingredients
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Cheese
Pesto
Tomato
Balsamic Reduction
Method
Preparation of Artichoke Pesto
- 1
Make the Artichoke Pesto
In a food processor, combine artichoke hearts, Parmesan cheese, olive oil, garlic, lemon juice, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
Preparation of Marinated Tomatoes
- 2
Balsamic Reduction
- 3
Make the Balsamic Reduction
In a small saucepan, bring balsamic vinegar to a gentle boil over medium heat. Reduce heat and let it simmer until it thickens slightly, about 10-15 minutes. Remove from heat and let cool.
Assembly
- 4
Assemble the Sophia Loren
Slice fresh mozzarella into rounds and arrange them on a serving plate. Top each slice with a generous spoonful of artichoke pesto, followed by the marinated tomatoes. Drizzle the balsamic reduction over the top and garnish with additional basil leaves if desired.