Kids Corn Dogs Recipe
Make Kids Corn Dogs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Prepare Hot Dogs
- 4
Skewer the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it through the center until it reaches the other end.
Fry the Corn Dogs
- 5
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 6
Coat the Hot Dogs
Dip each skewered hot dog into the batter, making sure it is fully coated. Allow any excess batter to drip off.
- 7
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry for about 3-5 minutes or until golden brown.
- 8
Drain and Cool
Using tongs, remove the corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil. Allow to cool slightly before serving.