Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, cherry tomatoes, and balsamic vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Balsamic Vinaigrette
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Allow the chicken to marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes before slicing.
Make the Balsamic Vinaigrette
- 3
Combine Ingredients
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assemble the Salad
- 4
Prepare the Salad Base
In a large bowl, add the mixed greens and halved cherry tomatoes.
- 5
Add Grilled Chicken
Slice the grilled chicken into strips and place it on top of the mixed greens and cherry tomatoes.
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine everything.