The Ellen Recipe
vegan beyond burger, vegan cheddar, guacamole, lettuce, tomato, raw onion
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Ingredients
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Burger Ingredients
Toppings
Condiments
Burger Buns
Method
Preparing the Vegetables
- 1
Prepare the Tomato and Onion
Slice the tomato into even rounds and thinly slice the raw onion. Set aside.
- 2
Prepare the Lettuce
Wash and dry the lettuce leaves, then set them aside.
Cooking the Burger
- 3
- 4
Add the Vegan Cheddar
Place a slice of vegan cheddar cheese on each patty during the last minute of cooking. Cover the skillet to help melt the cheese.
Assembling the Burger
- 5
Toast the Burger Buns
Lightly toast the vegan burger buns on the skillet or in a toaster until golden brown.
- 6
Spread Guacamole
Spread a generous amount of guacamole on the bottom half of each toasted burger bun.
- 7
Layer the Ingredients
Place the lettuce leaves on top of the guacamole, followed by the cooked burger patty with melted cheese, sliced tomato, and raw onion.
- 8
Add Condiments
If desired, add vegan mayonnaise on the top half of the bun, and sprinkle a pinch of salt and pepper for extra flavor.
- 9
Complete the Burger
Place the top half of the bun on the assembled burger and press down gently.