The Cartel Recipe
50/50 chorizo burger, pimento cheese, chipotle mayo, corn fritter, guacamole
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Ingredients
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Burger Patties
Pimento Cheese
Chipotle Mayo
Corn Fritters
Guacamole
Method
Burger Patties
- 1
Prepare the Meat Mixture
In a large bowl, combine the chorizo sausage and ground beef. Mix well until fully combined.
- 2
Season the Patties
Add salt, black pepper, and garlic powder to the meat mixture. Mix well and form into two equal-sized patties.
- 3
Pimento Cheese
- 4
Blend the Ingredients
In a mixing bowl, combine cream cheese, grated sharp cheddar cheese, diced pimentos, garlic powder, salt, and black pepper. Mix until smooth and creamy.
Chipotle Mayo
- 5
Mix the Mayo
In a small bowl, combine mayonnaise, minced chipotle in adobo sauce, lime juice, and salt. Stir until well blended.
Corn Fritters
- 6
Prepare the Batter
In a bowl, mix corn kernels, all-purpose flour, egg, baking powder, salt, and black pepper until just combined.
- 7
Fry the Fritters
Heat vegetable oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.