The Bonfield Recipe
*NOVEMBER B.O.M.* : our turkey burger topped w/ provolone, crispy onion straws, brown gravy, & cranberry aioli on our signature pretzel bun
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Ingredients
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Turkey Burger
Cranberry Aioli
Brown Gravy
Toppings
Method
Turkey Burger Preparation
- 1
Prepare the Turkey Mixture
In a large mixing bowl, combine the ground turkey, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- 2
Form Patties
Form the turkey mixture into 4 equal patties, making a slight indentation in the center of each patty.
- 3
Cranberry Aioli Preparation
- 4
Make the Aioli
In a small bowl, whisk together the mayonnaise, cranberry sauce, lemon juice, and minced garlic until smooth. Set aside in the refrigerator until ready to use.
Brown Gravy Preparation
- 5
- 6
Prepare Gravy
Gradually whisk in the beef broth and soy sauce, stirring continuously until the gravy thickens. Season with salt and pepper to taste. Keep warm.
Assembly
- 7
Toast Buns
Toast the pretzel buns lightly in the same skillet used for the turkey patties.
- 8
Assemble Burgers
Place a turkey patty on the bottom half of each pretzel bun, top with a slice of provolone cheese, and allow to melt slightly.
- 9
Finish Assembly
Add crispy onion straws on top of the melted cheese, drizzle with warm brown gravy, and spread a dollop of cranberry aioli on the top bun.
- 10
Serve
Place the top bun on the burger and serve immediately.