Pork Belly Blt Recipe

Inspired by Bev's

Time2h 30m

Serves2

green tomato, garlic herb cheese spread, spring mix, multi-grain

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Ingredients

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1
Preheat and Season
Preheat your oven to 300°F (150°C). Rub the pork belly with salt and black pepper on all sides.
2
Roasting
Place the seasoned pork belly on a baking sheet lined with parchment paper. Roast in the oven for about 2 to 2.5 hours, or until the meat is tender and the fat has rendered.
3
Cooling and Slicing
Remove the pork belly from the oven and let it cool for 15 minutes. Once cooled, slice it into 1/2 inch thick pieces.

4
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Remove from the skillet and drain on paper towels.

5
Prepare Green Tomatoes
Slice the green tomatoes into thin rounds. Season with a little salt and let them sit for 10 minutes to draw out excess moisture.

6
Spread Cheese
Take a slice of multi-grain bread and spread a generous amount of garlic herb cheese spread on one side.
7
Layer Ingredients
On top of the cheese spread, layer with spring mix, followed by a few slices of pork belly, crispy bacon, and green tomato slices.
8
Top and Serve
Spread garlic herb cheese on another slice of bread and place it on top to create a sandwich. Slice in half and serve immediately.