Onion Rings Recipe
Battered onion rings, deep-fried to a golden crisp.
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Ingredients
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Batter
Onion Rings
Method
Prepare the Batter
- 1
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well combined.
- 2
Add Liquid Ingredients
Gradually add cold water and beer (if using) to the dry mixture, stirring until the batter is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon.
- 3
Chill the Batter
Cover the batter with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
Prepare the Onions
- 4
Slice the Onions
Peel the large onions and slice them into 0.5-inch thick rings. Separate the rings carefully and set aside.
- 5
Heat the Oil
In a deep frying pan or a heavy-bottomed pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry the Onion Rings
- 6
Coat the Onion Rings
Dip each onion ring into the chilled batter, making sure it is fully coated.
- 7
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes. Use a slotted spoon to turn them occasionally.
- 8
Drain and Serve
Remove the fried onion rings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.