Key West Recipe
turkey burger, maple bourbon glaze, pineapple, caramelized onions, chili garlic aioli
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Ingredients
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Turkey Burger
Maple Bourbon Glaze
Pineapple and Caramelized Onions
Chili Garlic Aioli
Method
Turkey Burger
- 1
Prepare the Turkey Mixture
In a mixing bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix gently until well combined.
- 2
Shape the Patties
Divide the turkey mixture into four equal portions and shape them into burger patties.
- 3
Maple Bourbon Glaze
- 4
Make the Glaze
In a small saucepan, combine maple syrup, bourbon, soy sauce, and black pepper. Bring to a gentle simmer over medium heat, stirring occasionally, for about 5-7 minutes until slightly thickened.
- 5
Glaze the Burgers
During the last few minutes of cooking the turkey patties, brush the maple bourbon glaze over each patty and allow it to caramelize slightly.
Pineapple and Caramelized Onions
- 6
Caramelize the Onions
Slice the onion thinly. In a skillet, melt butter over medium-low heat. Add the sliced onion and brown sugar. Cook for about 15-20 minutes, stirring occasionally, until the onions are soft and caramelized.
- 7
Grill the Pineapple
In the same skillet, add pineapple rings. Cook for about 3-4 minutes on each side until they are golden and slightly charred.
Chili Garlic Aioli
- 8
Prepare the Aioli
In a small bowl, whisk together mayonnaise, minced garlic, chili paste, and lemon juice until smooth and well combined.