Jane Recipe

Inspired by Bev's

Time20m

Serves1

our 100% certified angus beef cooked to your liking w/ lettuce + tomato

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Ingredients

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1
Prepare the Beef
In a bowl, combine the certified Angus beef with salt and black pepper. Mix gently to avoid overworking the meat.
2
Shape the Patty
Form the mixture into a patty about 3/4 inch thick, making a slight indent in the center to prevent it from puffing up while cooking.
3
Cook the Patty
Heat olive oil in a skillet over medium-high heat. Once hot, add the beef patty and cook for about 3-4 minutes on each side for medium-rare, or until cooked to your desired doneness.

4
Wash the Lettuce
Rinse the lettuce leaves under cold water and pat dry with a paper towel.
5
Slice the Tomato
Wash the tomato, then slice it into thick rounds.