Jul 13 2026
Restaurants›Bev's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Bev's
Time1h
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate Salmon

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and let them sit for at least 30 minutes.

  2. 2

    Preheat Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C) while the salmon is marinating.

Grilling Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for 4 to 6 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

Preparation of Vegetables

  1. 4

    Prepare Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Season and Toss Vegetables

    In a bowl, combine the vegetables with olive oil and salt. Toss to coat them evenly.

Grilling Vegetables

  1. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5 to 7 minutes, turning occasionally until tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon fillets with a side of the grilled seasonal vegetables.

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