French Fries Recipe

Inspired by Bev's

Time50m

Serves4

Crispy fries served with your choice of dipping sauce.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into long, thin strips, about 1/4 inch thick, to create fries. Place the cut potatoes in a bowl of cold water to soak for at least 30 minutes to remove excess starch.

2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accurate frying.
3
Dry the Potatoes
Remove the soaked potatoes from the water and drain them. Pat them dry with paper towels to remove excess moisture, which helps achieve crispiness during frying.
4
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Avoid overcrowding the pot. Fry for about 4-5 minutes until they are golden brown and crispy. Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
5
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even coating.

6
Serve the Fries
Serve the crispy fries immediately with your choice of dipping sauce such as ketchup, mayonnaise, or aioli.