Jul 13 2026
Restaurants›Bev's›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Bev's
Time40m
Serves4

Grilled fish served in corn tortillas with cabbage slaw.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Cabbage Slaw

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat well. Marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from grill and let it rest for a few minutes before flaking into bite-sized pieces.

Cabbage Slaw Preparation

  1. 3

    Prepare the Slaw

    In a large bowl, combine finely shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well to combine and set aside to let the flavors meld.

Taco Assembly

  1. 4

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, just until pliable.

  2. 5

    Assemble the Tacos

    On each tortilla, place a portion of the grilled fish, top with the cabbage slaw, and add slices of avocado. Drizzle with sour cream or Greek yogurt and your favorite hot sauce.

  3. 6

    Serve

    Serve immediately with lime wedges on the side for extra flavor.

More from Bev's