Empire Tots Recipe
bacon, cheddar, green onions, sunny up egg, habanero ranch drizzle
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Ingredients
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Tater Tots
Toppings
Habanero Ranch Drizzle
Method
Prepare the Tater Tots
- 1
Cook the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet. Drizzle with vegetable oil to ensure even cooking. Bake for 25-30 minutes or until they are golden and crispy, flipping halfway through the cooking time.
Cook the Bacon
- 2
Prepare the Bacon
While the tater tots are baking, cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove from heat, let cool for a few minutes, then chop into small pieces.
Prepare the Eggs
- 3
Fry the Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still sunny, about 3-4 minutes. Remove from heat.
Make the Habanero Ranch Drizzle
- 4
Blend the Drizzle
In a blender, combine the ranch dressing and the whole habanero pepper (remove seeds for less heat, if desired). Blend until smooth. Adjust seasoning to taste.
Assemble the Empire Tots
- 5
Combine and Serve
Once the tater tots are crispy, remove them from the oven. Top with chopped bacon, shredded cheddar cheese, and sliced green onions. Carefully place a sunny-side-up egg on top of the stack. Drizzle with habanero ranch sauce. Serve hot and enjoy!