Empire Fries Recipe

Inspired by Bev's

Time1h

Serves4

Make Empire Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to create fries.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

3
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accuracy.
4
Fry the Potatoes
Drain and pat dry the soaked potatoes with paper towels. Carefully add a batch of fries to the hot oil and fry until golden brown, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Repeat with remaining potatoes.
5
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.

6
Add Toppings
On a large serving platter or individual plates, layer the fries. Top with shredded cheddar cheese, crispy bacon bits, and a drizzle of sour cream.
7
Garnish
Sprinkle chopped chives over the top and add hot sauce according to your taste.