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Ingredients
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Wings
Buffalo Sauce
Serving
Method
Prepare the Wings
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, mix together salt, black pepper, garlic powder, and baking powder. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
Cook the Wings
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden.
Make the Buffalo Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 5
Toss the Wings
- 6
Coat the Wings
In a large bowl, add the baked wings and pour the buffalo sauce over them. Toss until the wings are thoroughly coated in the sauce.
Serve
- 7
Prepare for Serving
Arrange the wings on a serving platter. Serve alongside celery sticks and blue cheese dressing for dipping.