Bruschetta Recipe

Inspired by Bev's

Time30m

Serves6

Grilled bread topped with tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the tomatoes
Dice the tomatoes into small pieces and place them in a bowl.
2
Add flavor to the tomatoes
Finely chop the garlic and add it to the tomatoes along with the salt, black pepper, and chopped fresh basil leaves. Mix well and set aside to allow the flavors to meld.

3
Slice the baguette
Cut the baguette into 1/2 inch thick slices.
4
Grill the bread
Brush both sides of each slice with olive oil. Heat a grill or grill pan over medium-high heat. Grill the bread slices for about 2-3 minutes on each side until they are golden brown and crispy.

5
Top the bread
Once the bread is grilled, remove it from the heat and place the grilled slices on a serving platter. Spoon the tomato mixture generously over each slice.
6
Drizzle with balsamic glaze
Finish by drizzling balsamic glaze over the topped bruschetta for added flavor.