Big Dipper Recipe
cheddar, grilled tomato, mayo, caramelized onions, w/ au jus to dip
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Ingredients
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Main Ingredients
Au Jus
Method
Preparation of Ingredients
- 1
Caramelize the Onions
Slice the large onion thinly. In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove from heat and set aside.
- 2
Prepare the Tomatoes
Slice the medium tomatoes into thick slices. Set aside for grilling.
- 3
Prepare the Cheese
Grate or slice the cheddar cheese into your desired thickness.
Cooking
- 4
- 5
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. On the non-mayo side, layer the grilled tomato slices, followed by the caramelized onions, and then the cheddar cheese. Top with another slice of bread, mayo side up.
- 6
Prepare the Au Jus
- 7
Make the Au Jus
In a small saucepan, combine the beef broth, soy sauce, garlic powder, onion powder, and black pepper. Bring to a simmer over medium heat. Let it simmer for about 10 minutes to blend the flavors. Remove from heat and keep warm.