Virginia's Banana Pudding Recipe
Make Virginia's Banana Pudding Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Ingredients
Method
Pudding Preparation
- 1
Prepare the Pudding Mixture
In a mixing bowl, combine the sweetened condensed milk and 1 cup of milk. Whisk together until well combined.
- 2
Add the Pudding Mix
Gradually sprinkle the instant vanilla pudding mix into the milk mixture while whisking continuously. Continue whisking for about 2 minutes until the mixture thickens.
- 3
Incorporate the Whipped Topping
Gently fold in the whipped topping into the pudding mixture until fully incorporated and smooth.
- 4
Slice the Bananas
Peel the ripe bananas and slice them into approximately 1/4-inch thick rounds.
- 5
Assemble the Pudding
In a serving dish, layer the sliced bananas at the bottom, then pour half of the pudding mixture over the bananas. Repeat the layers with the remaining bananas and pudding mixture.
- 6
Chill Before Serving
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.